USD 28.23/pieceUSD 38.71/pieceUSD 48.86/setUSD 22.43/pieceUSD 25.20/pieceUSD 25.20/pieceUSD 38.54/pieceUSD 27.84/piece
Yangjiang Shibazi Group, established in 1983, has developed to be a remarkable modernized, mechanized and large-scale comprehensive enterprise that offers one step service in scientific research of steel-making, knife manufacturing&marketing matched with industrial tourism and culture communication from a small mill in manufacturing Chinese traditional hand-made chef knife.
Until now, we have developed thousands of high quality and excellent technical knives to meet the various demands and set up a good reputation among home and abroad consumers.
We have been awarded more than 300 honourable titles including National Free-inspection Product Manufacturer, Chinese Export-oriented Name Brand, Kitchen Knife Manufacturing Center of China, Famous Brand of Guangdong Province.
Our products are not only hot sale in China, but also in over 30 countries and regions, such as Japan, America, Canada, Korea, Southeast Asia and Europe.
All knives bought from our store can enjoy a lifetime sharpening service. Upon the sales order info., you can enjoy the service at the event we hold irregularly or send it back to our factory (the express fees of both ways should be on buyer’s account).
To protect the blade edge, please choose the proper knife as per its purposes.
Do not test the sharpness of the blade with your hands.
Do not try to carry the falling knife or other sharp tools with your hands.
Keep the sharp tools out of reach of children.
Do not force to cut when the sharp tools get blunt.
Keep woonden or plastic products away from heat sources
Kitchen knives are closely related to our daily life. We should be aware of cleaning our knives after used to keep them clean and hygiene.
Knives should be washed with clean water after used and dried with a clean towel. Then put them into knife stand.
Knives should be stored in a dry and ventilating place without acid base and better in a knife stand.
Sharpen the knives and clean the stains regularly. Keep them at their best status anytime.
Keep the knives away from open flames, soaking in water or corrosive liquids for a long time which might have impacts on knives service life.